Baghlan Red Raisin

Afghan Red Raisins, known as "Kishmish" in the local dialect, are another delectable product of Afghanistan's rich culinary culture. These raisins are known for their sweet and slightly tart flavor, evoking a unique taste sensation. They are sun-dried, which gives them a deep red color and concentrates their natural sugars.

Kishmish is commonly served as a snack, used in cooking and baking, or added to savory dishes for a hint of sweetness.